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Breakfast
Lunch/Snacks
Dinner
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Home
Breakfast
Lunch/Snacks
Dinner
Download
Menu
Breakfast
Fruit and Yogurt
Fresh Fruit of the Season
Juice
Coffee
Granola
Yogurt
Eggs
Mexicana
(Scrambled with Fresh Tomato, Onion, Serrano Pepper)
Divorced
(Fried Eggs in Red and Green Sauces)
Omelette
(Chorizo and Oaxacan Cheese)
Rancheros
(Tortilla Base with Refried Beans, Bathed in a Red Salsa)
Optional Side
: Hash Browns
Chilaquiles
Red
or
Green
With
Egg
or
Chicken
Optional Side
: Hash Browns
Lunch & Snacks
Salads
Green
(Mixed Lettuce, Tomato, Pumpkin Seed, Cucumber)
Mixed
(Mixed Lettuce, Radish, Cherry Tomato, Peanut, Basil Vinaigrette)
Veggie
(Roasted Fresh Vegetables with Olive Oil and Grated Parmesan Cheese)
Tacos
Carnitas
(Slow-Cooked, Shredded Pork)
Habanero Shrimp
(a Little Spicy)
Birria
(Marinated, Juicy Goat Meat, a Little Spicy)
Fish
(Tempura Battered, Served with Coleslaw and Chipotle Mayo)
Tamales
Habanero Shrimp
(a Little Spicy)
Chicken with Oaxacan Black Mole
Seafood
Fish Ceviche
Shrimp Cocktail
Mixed Platter
(Shrimp, Octopus, Caracol, Calamari, Scallops)
Fresh Fish
(Marinaded in Guajillo Pepper, Garlic, and Seasonings)
Guacamole
Traditional
(Avocado, Tomato, Onion, Cilantro)
Pineapple
(Avocado with Chipotle, Mint, and Fresh Pineapple)
Zombie
(Avocado with Crispy Pork Rinds and Crunchy Crickets)
Dinners
Appetizers
Salads
Beet Salad
(Beets Roasted in Olive Oil, with Jicama, Queso Fresco, Toasted Pumpkin Seeds)
Spinach Salad
(Fresh Spinach, Bacon, Goat Cheese, Carmelized Sesame)
Soups
Tortilla Soup
(Crunchy Tortilla Strips, Cream, Pasilla Pepper, Crispy Pork Rinds)
Roasted Tomato & Carrot Soup
Cream of Cilantro Soup
(with Apple, Served Cold)
Cream of Hierba Santa with Butter-Braised Mussels
Main Courses
Fish of the Day
Veracruzana
(Bell Pepper, Carrot, Olives, & a Touch of Jalapeño Pepper, with Rice and Vegetables)
Pan Seared
(with Sesame, with Rice and Vegetables)
Butter Braised with Garlic
(with Rice and Vegetables)
Seafood
Whole Red Snapper a la Diabla
(Spicy Red Sauce, with Rice and Vegetables)
Grilled Octopus
(Marinated in Adobo Salsa, with Potatoes and Garlic-Toasted Celery)
Pasta
Four-Cheese
Vegetables with Tomato Sauce
Al Ajillo with Shrimp
(Smoky Guajillo Pepper and Garlic)
Traditional Beef Lasagna
Seafood Lasagna
Chicken
Rosemary Chicken Breast
(with Potatoes & Poblano Peppers in Cream)
Chicken Breast with Oaxacan Black Mole
(with Cilantro Rice)
Chicken Pibil
(with Green Onions Roasted with Habanero Peppers and Cilantro Rice)
Specials
Pork Loin in Green Mole & Pumpkin Seeds
(with Rice and Charro “Cowboy” Beans)
Mixed Grill
(Chicken Escalope, Marinated Skirt Steak, Pork Ribs, with Sweet Potato Puree with Apple)
Hamburger
(Beef, with Cheese, Grilled Pineapple, Bacon, Guacamole, & Roasted Jalapeño Pepper, Served with French Fries)
Mixed Alambre
(Arrachera Steak, Bacon, Oaxacan Cheese, Bell Pepper, & Onion, Served with Guacamole and a Radish, Cucumber, and Tomato Salad)
Desserts
Pies
Apple Pie
(with Pecan, Almond, and Cranberries)
Fruit Pie
(Pear, Pineapple, & Apple, with Pecan, Almonds, and Cranberries)
Three Cheese Pie
(Goat Cheese, Cottage Cheese, and Cream Cheese)
Cakes
Banana Bread
Chocolate Cake
(with Carrots & Zucchini)
Chocoflan
(Chocolate Cake with Flan de Cajeta)
Let us Know!
Food allergy? Special diet?
No problem! This menu is flexible.
Daily Service - 8 am to 8 pm
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